Coffee is more than just a drink; it’s a cultural phenomenon. Different countries have unique ways of preparing and enjoying coffee, reflecting their traditions and lifestyles.
In Italy, espresso is a way of life. The ritual of enjoying a quick shot of espresso at the bar is a daily routine for many Italians, showcasing the importance of coffee in their culture.
“Espresso is not just coffee; it’s an experience.”
On the other hand, Turkish coffee is known for its strong flavor and unique preparation method. Served in small cups, it’s often accompanied by a sweet treat, making it a social experience.
